Name: Astragalus Root, Immune-boosting Chai Tea
Ingredients: 10-12 black peppercorns crushed (Piper Nigrum); 6-8 cloves (crushed); 8 cardamom pods (crushed); 3-3 slices of fresh ginger (minced); 3 cinnamon sticks; 1-5 tsp dried orange peel; 2-3 star anise pods; 2 tablespoons of loose (organic black tea (3-4 teabags))

Astragalus Root, Immune-boosting Chai Tea

Servings

Ingredients

10-12 black peppercorns crushed Piper Nigrum
6-8 cloves crushed
8 cardamom pods crushed
3-3 slices of fresh ginger minced
3 cinnamon sticks
1-5 tsp dried orange peel
2-3 star anise pods
2 tablespoons of loose organic black tea (3-4 teabags)

Instructions

Place water and Astragalus Root in a pot and bring to boil, simmer covered 10 minutes.
Add the spices and simmer an additional 20 minutes until tea is reduced to 3 cups.
Turn off heat, add tea and cover – steeping for 10 minutes.
Strain tea and stir in ¼ cup of honey to sweeten.
Bottle tea concentrate, it will keep in refrigerator 3-4 days.
To serve mix equal parts with organic milk, almond milk or soy milk.
Yields 3 cups of concentrate.