Brown-Braised Baby Artichokes with Lemon Herb Pan Sauce

Submitted by Robin Maymar Part of my Edible Landscaping Scheme was to replace purely ornamentals with equivalent edibles. So the Century plant was replaced by the Artichoke. Each year mine yields two dozen or so artichokes. If you catch them early, this recipe is great to use, as they are tender and easily ‘butchered’. Cutting them up seems to be …