St. Phillips' Chef Shows his Style in March!

Our guest speaker for March is Steve Martin, Chef Rôtisseur, and Senior Culinary Educator for the culinary program at St. Philip’s College who will be accompanied by several students. He will be demonstrating "Knife Tricks we see on TV" so sit in the front row at your own risk!  Steve will discuss the restaurant Artemisia's and how they introduce herbs to the students.  Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College. It features various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines. They will also be demonstrating a food item and we will get a taste.

The hospitality tables will be open at 6:30 with the business meeting starting at 7:00. We’re at the San Antonio Garden Center, located on the corner of Funston and N. New Braunfels. Be there!

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